Crystal House Hotel Ltd COVID-19 Risk Assessment
COVID-19 is mainly passed on by person-to-person spread between people who are in close contact with one another and by droplets produced when an infected person coughs or sneezes. It can also spread through contact with a surface or object that has the virus on it. Cleaning helps minimise the spread of coronavirus (COVID-19). Fortunately, normal cleaning methods do kill this virus. Cleaners, caretakers and concierges play an important role in keeping people in their buildings protected, and are on the frontline in the battle against coronavirus (COVID-19) to keep staff, customers, and particularly the most vulnerable safe.
Spread of COVID-19 virus.
Who Might Be Harmed
Staff, guests, visitors (including family), contractors, delivery personnel, family (who live on site).
Daily evaluation of controls already in place.
Adaptations if required should be documented and implemented to ensure the safety of staff, guests, visitors and contractors.
All advice and guidlines that we follow are taken from the following sources:
Version 7, last updated 15.05.2021